Baked Potato Soup

Baked Potato Soup Recipe

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Baked Potato Soup

Preparation

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6

Baked Potato Soup Ingredients

12 slices bacon

⅔ cup butter or margarine

⅔ cup all-purpose flour

7 cups milk

4 large baked potatoes, peeled and cubed

4 green onions, chopped

1 ¼ cups shredded Cheddar cheese

1 cup sour cream

1 teaspoon salt

1 teaspoon ground black pepper

How to Cook  Baked Potato Soup

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside.

Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until well-combined. Slowly pour in milk, whisking constantly until smooth and thickened.

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Add potatoes and onions and bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes.

Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until cheese is melted.

WESTSIDESAINT

Nutrition

Nutrition Facts (per serving)
748
Calories
49g
Fat
50g
Carbs
27g
Protein

Source: allrecipes.com

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