Ham and Split Pea Soup Recipe — A Great Soup

Ham and Split Pea Soup Recipe — A Great Soup Recipe

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Ham and Split Pea Soup Recipe — A Great Soup

Preparation

Prep Time:
15 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 45 mins
Servings:
8

Ham and Split Pea Soup Recipe — A Great Soup Ingredients

2 tablespoons butter

2 ribs celery, diced

½ onion, diced

3 cloves garlic, sliced

1 pound dried split peas, rinsed

1 pound ham, diced

1 bay leaf

1 quart chicken stock

2 ½ cups water

salt and ground black pepper to taste

How to Cook  Ham and Split Pea Soup Recipe — A Great Soup

Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes.

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Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.

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Nutrition

Nutrition Facts (per serving)
374
Calories
14g
Fat
37g
Carbs
25g
Protein

Source: allrecipes.com

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