Split Pea Soup

Split Pea Soup Recipe

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Split Pea Soup

Preparation

Prep Time:
15 mins
Cook Time:
2 hrs
Additional Time:
8 hrs
Total Time:
10 hrs 15 mins
Servings:
6

Split Pea Soup Ingredients

2 ¼ cups dried split peas

2 quarts cold water, plus more as needed

1 ½ pounds ham bone

2 onions, thinly sliced

½ teaspoon salt

¼ teaspoon ground black pepper

1 pinch dried marjoram

3 stalks celery, chopped

3 carrots, chopped

1 potato, diced

How to Cook  Split Pea Soup

Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Drain, rinse, and return peas to the pot.

Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover, bring to a boil, and simmer for 1 1/2 hours, stirring occasionally.

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Remove ham bone; cut off meat, dice, and return meat to soup. Add celery, carrots, and potatoes. Cook slowly, uncovered, until vegetables are tender, about 30 to 40 minutes.

Photo by Maggie Stryjewska-Kara.

Nutrition

Nutrition Facts (per serving)
310
Calories
1g
Fat
58g
Carbs
20g
Protein

Source: allrecipes.com

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